Are you ready to make one of the recipes that will make your mouth water and make your fingers lick your fingers? Are you having trouble locating the most effective guidelines for preparation that will allow you to produce it correctly? You have arrived to the right location, and here we will provide you with a detailed explanation of the directions as well as everything else.
People ask me all the time if it is possible to cook chicken and mushrooms together. You can prepare it, but you need to be the best chef in the world in order to create it a dish that is both appetizing and complementing.
Now, what exactly are you holding out for? Now that we have that out of the way, let's have a look at the components that you need to put together in your bowl in order to successfully cook this delicious dish at home like a pro.
Ingredients that you need to buy –
- Get 3 boneless chicken breasts,
- Half cup flour,
- Half teaspoon salt,
- 1 teaspoon pepper,
- Half teaspoon garlic powder,
- Mushrooms 12 ounces, they should be hygienic & thick sliced,
- 4 tablespoons pasteurized butter,
- 1 tablespoon olive oil,
- 2 garlic cloves, crushed,
- 2 large shallots, sliced thin,
- One & half cup of chicken broth but with low sodium,
- Half cup dry white wine,
- Half cup heavy cream,
- 2 large springs of fresh thyme,
- 1 teaspoon Dijon Mustard,
- 2 teaspoon cornstarch, it should be mixed with 2 tablespoon of water or broth.
What are the instructions about how to make it?
1 Step.
Remove any moisture from the chicken breasts by using paper towels. You will now need to cut the breast half in half horizontally into two cutlets that are thinner. The chicken breasts should then be placed between two sheets of plastic wrap, with each sheet being placed in that order.
2 Step.
Gather a few components, including flour, salt, pepper, and garlic powder, and place them in a bowl that is shallow. You will need to combine these ingredients. Please set them aside.
3 Step.
You will need to proceed to the following step, which is to put two tablespoons of butter and one tablespoon of olive oil into a large skillet. In order for the butter to melt, you should put it on a medium heat. Now, combine the three chicken cutlets with the flour that has been coated on both sides. After that, shake off any excess flour.
Step 4.
The next step is to add the chicken that has been coated to the skillet and cook it for around five to six minutes, or until it has a proper browning. After that, turn it over and continue cooking for another three to four minutes. Make sure that the chicken that has been cooked is placed on a platter and covered so that the heat does not escape. Continue the process until the chicken has a browned appearance.
Step 5.
In the meantime, add the remaining two tablespoons of butter to the pan and heat it until it melts. The time has come to prepare the mushrooms in slices. As soon as they reach that point, they should be quite black on one side. The mushrooms should be stirred and turned until all of the moisture is removed and they have a nice brown color.
6 Step.
The following step is to add shallots that have been sliced into the pan. It should be cooked until it is browned and softened. Sprinkle the smashed garlic and sauce for thirty seconds, or until you detect the aroma of the mixture. To deglaze the pan, pour the wine into the pan and scrape the bottom of the pan.
7 Step.
At this point, include the thyme sprigs, chicken stock, mustard, and heavy cream into the mixture. Set it to boil or simmer it for five minutes. Now is the time to mix it in with the cornstarch that has been dissolved. At this point, bring the sauce back up to a simmer and add the chicken to it. Continue to heat and ferment for a further five minutes, or until the sauce has thickened and the chicken has turned warm. The dish should then be seasoned with salt and pepper to taste, after which the thyme sprigs should be removed.
